Work at Wild Flour

Our good-natured, soulful food and vibrant, authentic atmosphere have made our bakery a community hub in the heart of Banff, bustling with familiar faces and visitors alike. Our friendly, knowledgeable staff creates delicious artisan breads and pastries with organic, local ingredients and serves the best coffee in town.

A longstanding and beloved Banff institution, the Wild Flour Bakery is authentically local. We believe in the joy and art of creating delicious food and refreshment, and we seek out experienced people to join our team in that spirit. Interested? Apply below. This page will be updated regularly as positions are filled and as new openings become available.


 

Front of house supervisor 

As the FOH Supervisor for Wild Flour Bakery, you will assist the Operations Manager in daily store operations, including staff management and customer satisfaction. You'll help lead a fun, dedicated team in a bustling community hub. If you love being in the heart of the action and have supervisory experience and  a passion for customer service, this is the role for you! 

full job description 

To apply, send your resume and cover letter to manager@wildflourbakery.ca