THE BAKERY

At Wild Flour, we're passionate about the art of leavening. Every day, our shelves are stacked with cooling sourdoughs, mixed-grain loaves, and baguettes. We use only the best organic flours and natural starters, and bake in our stone hearth oven for a crunchy crust and substantial dough.

Our bakers get creative with daily specialties like Cranberry Walnut Rye and Cheddar Levain, plus our gluten-reduced mixed grain loaves available every Thursday. Check out our full Bread Schedule to find your favourites.