Miedema Honey

Miedema Honey Farm is a second-generation family business based in Alberta, with over 10,000 hives across 300 sites nestled between the Athabasca and Pembina Rivers. Their bees forage from both wildflowers and cultivated crops, producing honey that reflects the rich diversity of the region.

Their sustainable, low-intervention processing preserves the honey’s natural qualities and supports local ecosystems through responsible beekeeping. Their practices reflect a deep respect for the land and the vital role of pollinators.

Miedema’s values align closely with Wild Flour Bakery’s focus on sustainability, quality, and local sourcing. We both share a commitment to thoughtful, environmentally conscious food production.