Drinks
Coffee
We use Kingpin espresso from Chronicle Specialty Coffee Roasters. It is a medium roast with a blend of beans from Mogiana, Brazil and Huila, and Colombia. Grown at elevations 1520m-1770m. Tasting notes are raspberry, mango, naturally sweet
Can be made hot or iced:
Americano
Espresso
Cortado
Cappuccino
Flat White
Latte
Mocha (made using our house-made chocolate ganache)
Hot Chocolate (made using our house-made chocolate ganache)
Kids Hot Chocolate
Matcha (made using Cha Den matcha, a local supplier
Chai Latte (organic, from Say When)
Steamer
Drip Coffee
Teas
From Banff Tea Co
Breakfast Tea
Genmaicha Green
Lemon Ginger Green
Wild Flour
Mint Mountain Herbs
From Jolene's
Earl Grey
Caramel Rooibos
London Fog (made with earl grey from Jolene's tea house)
Specialty Drinks
Please note that our selection changes daily. The items shown here represent our usual offerings, though availability may vary from day to day.
Wild Flour Barista Specials - change though the seasons
Examples include:
Wild Blueberry Iced Tea
Lavendar Latte
Ginger Bread Latte
Maple Smoke Latte
Juniper Forest Tea
Pumpkin Spiced Cold Brew
Velvety Chai Hot Chocolate
Juices
Stoke Juice
Rasberry Lemonade
