Banff gets warm at Wild Flour.


Come to Wild Flour for your weekly pantry of sandwich loaves, crusty baguettes, treats, and croissants. For the best coffee anywhere. For hot soup and good company on a chilly day. And to see the very best of this place that we love so much: friends gathering around steamy mugs in the most extraordinary little mountain town in the world.

We are authentically local and independent, with a bustling neighbourhood feel. Our staff is friendly, knowledgeable, and passionate about the warmth of Wild Flour. Find us in the popular Bison Courtyard in the heart of downtown Banff. Enjoy artisan bread and pastries baked fresh everyday.

We make organic, local, healthy, and nourishing food for everyone. We are a quick stop or a lingering lunch. We are in the middle of it all, and we love this place.

Welcome to Wild Flour.


(403) 760-5074




101-211 Bear Street
Banff, Alberta
T1L 1B4


Every day  7 am – 4 pm

36010_418109931816_7348171_n (1).jpg

What We Love

The people of Banff have come to this spot seeking warm, nourishing comfort food since the late 1800s. We feel that lineage every morning. We're devoted to our cornerstones—loaves and baguettes of rye, sourdough, whole wheat, and gluten-free blends—but we're also devoted to play. We incorporate the best of our local mountain bounty in fruit, cheese, nuts and seeds.

As we mix, measure, and knead, we see friends meeting here. This place has a heartbeat, and we love the community that collects around the warmth of our ovens. We accompany our bread with everything else that makes for great comfort and conversation: hearty breakfasts, delicious soups, warm sandwiches, and—of course—excellent coffee.

We are independent, proud, and passionate. Energy rises into art. This is what we love.



At Wild Flour, we're passionate about the art of leavening. Every day, our shelves are stacked with cooling sourdoughs, mixed-grain loaves, and baguettes. We use only the best organic flours and natural starters, and bake in our stone hearth oven for a crunchy crust and substantial dough. Our bakers get creative with daily specialties—watch for Beer & Rye, Walnut & Cranberry Rye, and Aged Cheddar Sourdough as well as a variety of mixed-grain gluten-free loaves.

We offer a wide selection of vegan and wheat-free items.