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Banff gets warm at Wild Flour.

Local AND PROUD × CRAFTED with Love × THE HEART OF BANFF

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Come to Wild Flour for your weekly pantry of sandwich loaves, crusty baguettes, treats, and croissants. For the best coffee anywhere. For hot soup and good company on a chilly day. And to see the very best of this place that we love so much: friends gathering around steamy mugs in the most extraordinary little mountain town in the world.

We are authentically local and independent, with a bustling neighbourhood feel. Our staff is friendly, knowledgeable, and passionate about the warmth of Wild Flour. Find us in the popular Bison Courtyard in the heart of downtown Banff. Enjoy artisan bread and pastries baked fresh everyday.

We make organic, local, healthy, and nourishing food for everyone. We are a quick stop or a lingering lunch. We are in the middle of it all, and we love this place.

Welcome to Wild Flour.

PHONE

(403) 760-5074

EMAIL

manager@wildflourbakery.ca

LOCATION

101-211 Bear Street
Banff, Alberta
T1L 1B4

HOURS

Every day  7 am – 4 pm

What We Love

The people of Banff have come to this spot seeking warm, nourishing comfort food since the late 1800s. We feel that lineage every morning. We're devoted to our cornerstones—loaves and baguettes of rye, sourdough, whole wheat, and gluten-reduced blends—but we're also devoted to play. We incorporate the best of our local mountain bounty in fruit, cheese, nuts and seeds.

As we mix, measure, and knead, we see friends meeting here. This place has a heartbeat, and we love the community that collects around the warmth of our ovens. We accompany our bread with everything else that makes for great comfort and conversation: hearty breakfasts, delicious soups, warm sandwiches, and—of course—excellent coffee.

We are independent, proud, and passionate. Energy rises into art. This is what we love.

THE BAKERY

At Wild Flour, we're passionate about the art of leavening. Every day, our shelves are stacked with cooling sourdoughs, mixed-grain loaves, and baguettes. We use only the best organic flours and natural starters, and bake in our stone hearth oven for a crunchy crust and substantial dough.

Our bakers get creative with daily specialties like Cranberry Walnut Rye and Cheddar Levain, plus our gluten-reduced mixed grain loaves available every Thursday. Check out our full Bread Schedule to find your favourites. 

OUR SUPPLIERS

Good-natured food starts with the best ingredients. We partner with businesses in our local region who produce top quality products, and care for our environment. Explore some of the stories behind our ingredients and find out why they taste extra special!

TAKE HOME

Pick up a little something extra! Our selection of reusable items will help you waste less and be kind to the planet. Plus you can take a little taste of the Wild Flour home with you. As well as a freshly baked loaf, grab a bag of locally roasted and ethically sourced coffee beans, a distinctive locally made mug, or our delicious house made granola. These are souvenirs and gifts you can really feel good about.

Connect with us on Social Media for all the latest news!

ORDER A CELEBRATION CAKE


We offer two of our most popular flavours as whole cakes for your special dinner or celebration!

Choose from our classic Carrot Cake or Vegan Chocolate Torte, complete with a custom message iced on the top.

Due to high demand, please order as far ahead as possible. Complete our Online Order Form with your request and we will confirm for you as soon as possible.