Evert Beyer fulfilled a dream when he purchased Crystal Springs in 2005. The facility in Lethbridge county is a labour of love and a family project. The four Bayer children each have a role in the business, from managing the cheese making facility to caring for the cattle on the dairy farm. A healthy, happy herd and top quality milk are the foundations of Crystal Springs products, and Theo Bayer devotes a lot of time to staying at the cutting edge of best practices for dairy farmers.
Depending on the season, you’ll see Crystal Springs’ delicious feta cheese, yoghurt and sour cream featured in our pastries, breakfast and lunch items.
