This family-run operation was started in 1991 by Phil and Carmen Tiemstra, and has grown to span four acres in Central Alberta, just south of Gull Lake.
Their main crop is tomatoes, growing twelve different varieties using sustainable, energy-efficient hydroponic systems. The tomatoes ripen naturally on the vine, allowing them to develop a fuller flavour. Indoor greenhouses with LED lighting mean Gull Valley produce can be grown year-round and delivered to local consumers while it’s still nice and fresh. They also don’t use pesticides, relying instead on insects like Lady Bugs to keep aphids and other pests under control. This creates veggies that are healthier for us, and our environment.
As well as their tasty tomatoes, you’ll see Gull Valley beans, red peppers, lettuce, herbs and other veggies popping up in our seasonal salads and soups.
